Running Chick

My illustrious system administrator finally got around to installing a wiki on good ol’ feep.org so now I can have my very own recipes section!

My very first recipe in the wiki was for turkey meat loaf, which I yapped about in a previous post, but I made again last night (click on the image to go to the wiki).

The second recipe, the one I made with Josh tonight, was chicken bok choy.  I’ve had bok choy in various Asian dishes in the past, but always passed it over in the grocery store because I wasn’t sure what to do to it.  This time I decided to take the plunge and was I ever glad I did.  This stuff was like crack!  It tasted just like it does in the Chinese restaurant.

I paired that up with a glass of Little Penguin Chardonnay, it was the perfect dinner.  I’m definitely going to add bok choy to my weekly shopping list.